Dosa is always been south indias signature dish, it is a thin crispy crepe made from batter of finely ground rice & lentils blended with light spices & baked on hot plate, with various stuffing.
All dosas served with chutney & sambar
For Dosa Corner please feel free to mention-spice level, oil, texture level
Spice level-mild/medium/spicy/extra spicy Oil touch-no oil, less oilTexture- crispy, thin and crispy, soft
Signature Dosa (Indian Fusion)
From our own creations
Paneer Masala Dosa (Madras Style)
Thin crispy crepe stuffed w/ potato masala & indian cottage cheese blended w/ spices.
Channa Masala Dosa (North Indian Style)
Thin crispy crepe stuffed w/ chickpeas masala spread.
Chilli Paneer Masala Dosa
Thin crispy crepe stuffed w/ potato masala & indian cottage cheese blended w/ chilies & spices.
Palak Paneer Dosa
Thin crispy crepe w/ palak paste spread made w/ farm fresh spinach, herbs & cottage cheese topped.
Mushroom Masala Dosa
Thin crispy crepe stuffed w/ spiced potato blend & sliced fresh garden mushroom.
Hyderabadi Gonguru Dosa (Andhra Style)
Thin crispy crepe w/ rare andhra gonguru chutney spread.