Dosa is always been south indias signature dish, it is a thin crispy crepe made from batter of finely ground rice & lentils blended with light spices & baked on hot plate, with various stuffing.
All dosas served with chutney & sambar
For Dosa Corner please feel free to mention-spice level, oil, texture level
Spice level-mild/medium/spicy/extra spicy Oil touch-no oil, less oilTexture- crispy, thin and crispy, soft
Signature Dosa (Indian Fusion)
From our own creations
Paneer Masala Dosa (Madras Style)
Thin crispy crepe stuffed w/ potato masala & indian cottage cheese blended w/ spices.
Cheese Garlic Masala Dosa(Signature)
This crispy crepe stuffed with cheese and brushed with fried garlic spread and stuffed with spiced potato blend
Thin crispy crepe stuffed with spiced cottage cheese
Channa Masala Dosa (North Indian Style)
Thin crispy crepe stuffed w/ chickpeas masala spread.
Chilli Paneer Masala Dosa
Thin crispy crepe stuffed w/ potato masala & indian cottage cheese blended w/ chilies & spices.
Palak Paneer Dosa
Thin crispy crepe w/ palak paste spread made w/ farm fresh spinach, herbs & cottage cheese topped.
Mushroom Masala Dosa
Thin crispy crepe stuffed w/ spiced potato blend & sliced fresh garden mushroom.
Hyderabadi Gonguru Dosa (Andhra Style)
Thin crispy crepe w/ rare andhra gonguru chutney spread(Add potato masala for $1 more)