Dosa is always been south indias signature dish, it is a thin crispy crepe made from batter of finely ground rice & lentils blended with light spices & baked on hot plate, with various stuffing.
All dosas served with chutney & sambar
For Dosa Corner please feel free to mention-spice level, oil, texture level
Spice level-mild/medium/spicy/extra spicy Oil touch-no oil, less oilTexture- crispy, thin and crispy, soft
Paper thin crisp crepe made w/ cream of wheat & rice flour w/ aromatic herbs & spices baked on hot plate. Served w/ chutneys & sambar
Sada Rava Dosa
Paper thin & crispy crepe(Add spiced potato masala for $1 more)
Special Onion Chilli Rava Masala Dosa
Paper thin crisp crepe w/ potato, onion masala stuffing & chilies.